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Foods You Should Never Refrigerate


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The following are some important foods you should never refrigerate under any situation. It is worst when you open the fridge and see a messy surprise. But there are some foods could be hazardous after being kept in the fridge and many people don’t know this.

Potatoes

Typically, Potatoes don’t have its place in the fridge. Potatoes’ storage guidelines state that they should be stored in a dry, cool, dark place. Your fridge could be dark, but it is neither cool nor dry while it is cool and moist. The refrigerator’s cold temperature has a negative impact on potatoes. Potatoes are rich in starch. Cold temperatures change the starch into sugar at a fast pace. Sugary starches can raise your blood sugar levels which have many health consequences.

Onions

Whether onions have a place in the fridge or not, rely on how you purchase them. Unpeeled onions require fresh air and room temperatures to increase their shelf-life. Do not seal them in the plastic bag, permit alone a fridge. Keeping unpeeled onions in the fridge makes them soften and grow mold. You will end up throwing them out. But Peeled onions are different stuff. They require to be refrigerated inside a sealed container.

Fresh Garlic

Fresh garlic should not be refrigerated. If you keep it in the fridge, it becomes moldy and soft. The fridge’s cold temperatures can make the garlic to begin sprouting. The fridge avoids the appearance of garlic from altering. To find if a clove of garlic is rotten or not, you have cut it to open. You should store garlic at room temperature, and you can then easily tell if it is fresh or not. Also, you should store minced garlic in the fridge.

Bread

When temperatures ascend, people typically think, it is hot in the kitchen so we should refrigerate the bread in the fridge. This is not a better thought at all. The fridge’s coldness makes the bread to be dried out. The consistency of the bread alters, and it grows into hard. Refrigerated bread dries faster than bread stored in a dark place at room temperature. Due to this reason, a bread bin is the best place to store bread.

Coffee

Ground coffee and coffee beans should be stored in dark, dry, and cool spaces. The fridge’s coolness and moisture will make the coffee beans stale. If you have an excess of coffee beans, then you should freeze them. Be sure you store them in sealed bags to keep moisture out. Some people keep brewed coffee in the fridge, but the cold reduces the coffee’s flavor.

Tomatoes

It may seem a good idea to refrigerate tomatoes, however, it reduces their rich flavor and decelerates the ripening process down. Tomatoes that are not full-grown don’t have the same flavor and taste. Perhaps, they can be tasteless. Refrigerating tomatoes disturbs its texture. They become soft and slushy. The red color of tomatoes is reduced in a refrigerated atmosphere. So, it is better to store tomatoes at room temperature and in natural lighting.

The melons

The melons don’t require to be refrigerated if they are not cut. If you store them at room temperature, the levels of antioxidants stay constant. Antioxidants are very important for the immune system because they fight free radical cells that threaten health. The melons’ nutrients, for example, minerals and vitamins can be lost in the refrigeration procedure. Sliced melon can be refrigerated. Wrap it in cling film to keep its delicious juicy taste.

Donuts

If refrigerated, donuts either become stale, or they become soggy. Sogginess is produced by the sugar in the donut dissolving. They turn out to be stale when the cold temperatures in the fridge deprive them of air. Donuts are well-maintained by keeping them at room temperature. They should be preserved in a sealed container to keep their freshness. The container can be placed in a dry, and cool atmosphere.

Salami

We hear many times that meat belongs in the fridge and people want to store salami in the fridge. Extra preservation by keeping it in the fridge is not needed. Keeping salami in the fridge deprives it of oxygen which it requires. Refrigerating it more will dry the salami out a bit. The shelf-life of salami is about 6 weeks. You should check the label to find if the guidelines include refrigeration.

Matured Cheeses

The cheese is milk-based but it doesn’t require to be kept in the fridge. Some certain cheeses are cured. They have a more intense, and sharp flavor compared with other cheeses. Keeping such cheeses in the fridge makes them drier and harder. They preserve more flavor and texture if stored at room temperature.

Vinegar

Vinegar preserves itself because it is acidic fluid. It lasts for a long time. It also contains a longer shelf-life. And it doesn’t require to be stored in the fridge to preserve it. Though, vinaigrettes are a different tale if they include fresh garlic, onion or herbs. peeled onions and garlic require to be refrigerated. Your vinegar label gives storage guidelines when you have opened the bottle of vinegar.

Basil

foods you should never refrigerate

Basil adds a delicious flavor to your meals. But refrigerating it will rob you of its delicious taste. It is because your basil will wilt and lose its flavor in the fridge. Basil absorbs the smells of the foods that surround it. The fridge is crowded with a lot of food with different smells which the basil will absorb. You should store fresh basil at room temperature in some water.

Ketchup

Tomatoes are used primarily to make the ketchup. Refrigeration is not suggested for tomatoes. A variety of preservatives are added to the ketchup after tomatoes are processed to prepare the ketchup. These preservatives alone will preserve your ketchup fresh without the necessity for refrigeration. Salt and sugar are the key preservatives used while making ketchup. Ketchup that is low in salt and/or sugar may require refrigeration. You should follow the guidelines on the label when you are storing the ketchup.

 

Eggs

Some research has exposed that eggs lose some of their flavors after refrigerated. This recommends that they are best preserved at room temperature. Variations in temperature are not better for eggs. If you store them in the fridge’s door, the temperature varies when you open the door. The temperature remains constant in the carton inside a cupboard.

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